Archive for the ‘herb books’ Category
Vaughan’s Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs (Illustrated Edition) [Kindle Edition]
This Book includes many Recipes of both common and unusual Vegetables and Fruits.It is recommended not only for Vegetarians but for Anybody who wants to eat fresh no Animal Food.An excerpt:”ESCALLOPED CARROTSTake six small fine-grained carrots and two small white onions, boil in water until tender, from forty-five to sixty minutes, just enough water to keep from burning. Do not scrape them, and the flavor will be retained; do not cover them and the color will be preserved. When (more…)
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Vaughan’s Vegetable Cook Book (4th Edition) How to Cook and Use Rarer Vegetables and Herbs [Paperback]
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Cooking / Specific Ingredients / Herbs, Spices, Condiments; Cooking / Specific Ingredients / Vegetables;
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Growing & Using Herbs Successfully (Garden Way Book) [Paperback]
Review
“…one of the best and most straightforward works on growing herbs that this reviewer and zealous herb grower has read.” — New York Botanical Garden Magazine
Nowhere will you find more complete and straightforward information on growing, harvesting, and using herbs. If fanciful prose and personal anecdotes are not your cup of tea (although we can’t resist it!), this book will satisfy your thirst for hard-core, unfiltered horticultural know-how (more…)
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CR Gibson Pocket Page Recipe Book
CR Gibson’s Pocket Page Recipe Book is the perfect place to organize and store favorite recipes. 20 PVC-free pocket page sheets hold 40 4-inch x 6-inch decorated recipe cards and are easy to wipe clean; 12 tabbed decorated divider pages. Book has 3-ring binder construction that lets you easily add, subtract and move pages. Add family favorites and the Recipe Book turns into a very special gifts. From memory books to note cards, every day to special events – CR Gibson has meant q (more…)
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Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To…) [Paperback]
From Publishers Weekly
This handy pocket-sized reference, a virtual dictionary of herbs and spices, is small enough to tote along to the farmer’s market, grocery or specialty spice store, and might just contain everything you ever wanted to know about seasonings. Each alphabetically listed entry includes alternate names in different languages and cuisines; explanations of the herb or spice’s history, origins, aroma, flavor, physical appearance or other facts; information on stora (more…)
